Zucchini Falafel by ilovemypit on Flickr.
Cooked up some soysage, “egg” and cheeze biscuits. Made the “egg” from tofu. So yummy and filling.
Went to blossom bakery yesterday! I had a vegan coffee cake and iced coffee with almond milk while my friend also got iced coffee and a blueberry muffin. Definitely my favorite vegan bakery in NYC!
(via veganbunnyhugger)
Went to a vegan place called “Terri” and had the best vegan brownie and cupcake with some juice! :)
sometimes we are privileged to see images of another creature’s life, and when that happens, I am reminded of the many small and life-sustaining things all living creatures have in common.
(via d-y-d-x)
Here’s my veggie filled spin on the Korean Kongnamulguk which is Soy Bean Sprout Soup! I love this soup and I think the shiitake mushrooms add some depth of flavor that isn’t there if you only use the kelp to make the broth. This soup tastes even better the next day because the flavors really meld together beautifully overnight. Another thing you can do is add some fresh ramen noodles and it’ll be a delicious variation on ramen. I hope you enjoy! Eat it with some tasty banchan and rice!
Click read more for the recipe :).
- Alexis ♥
(via peachyvegan)
