This was absolutely perfect. Cacao-coconut “Bounty” porridge - oats, quinoa flakes, chia seeds, ground flax, shredded coconut and cacao powder, topped with extra coconut and chocolate sauce.
After a weekend where I think I consumed a can of wasabi peas as a “meal” some #healthyeats were in order. Despite slicing off a chunk of my thumb grating ginger, this dinner was dope!! : long grain brown/purple rice blend | raw kale/sesame cabbage/cucs/pepper | roasted sweet potato | toasted seed/nut blend | tofu | topped with a sesame/mejool date/herb/ginger/lime dressing & fresh mint & cilantro (+ sriracha, duh). Eat them plants y’all. #stefwiches #plantbased #eatclean #vegan #veganfoodshare #vegansofig #bestofvegan #foodrainbow
Más 4 de julio como ese.
Jackfruit tacos with cashew nacho cheese #vegan. Recipes at: WhatVegetariansEat.com
Lunch! Ginger wasabi salad with tofu and cherry tomatoes :)